Now hiring: Canteen manager

 Manage daily bar, kitchen, V-Sweep, and social event operations under the oversight of the House Committee. Oversee the POS system, menu pricing, daily cash reconciliation, special events, fundraisers, and entertainment 

 Recruit and screen canteen employees, coordinate interviews with the House Committee, conduct employee training, schedule shifts, evaluate performance, and enforce workplace and customer service standards. 

 Manage vendor relationships and ordering within established budgets. Prepare financial summaries, sales data, and expense reports for House Committee review and handle assigned deposits, petty cash, and routine bill payments. 

 Conduct weekly and monthly physical inventory counts to minimize waste and shrinkage while maintaining strong cost-of-goods-sold (COGS) controls for liquor, beer, food, and supplies. 

 Ensure compliance with TABC requirements, health department certifications, and food safety standards. Enforce applicable VFW National and Department bylaws, house rules, and the canteen code of conduct. 

 Maintain a visible presence in the canteen and build positive relationships with veterans, Auxiliary members, and guests while supporting activities that increase Post revenue and member engagement.